Right? Of course right. (name that movie.)
Then I start thinking about the fact that I'm 6 months behind on updating you, and where in the world would I start? In this case, I can't start at the very beginning, because although it's a very good place to start (name THAT movie,) it wouldn't make sense to those who may be visiting without knowing that's what I'm doing.
Also, because I have a giveaway planned that can't wait while I catch up. Please watch this space Friday for giveaway details.
Meanwhile, today's subject, which may or may not set new standards for randomness:
I've read so much over at The Pioneer Woman about her love for Wusthof knives. Since I'm in Germany, and my kitchen has been furnished over two short years of marriage with whatever I can snag, I decided to acquire the cheapest Wusthof I could and compare it to my beloved Victorinox paring knife, for which I paid all of $3. I ended up finding a set which had the same sized paring knife, along with a pair of kitchen shears, for $19.99. I've been using them both for several months.
Might I add that Danish eggs are the bomb-diggity and that I did wash those mushrooms before I ate them? Thank you.
My final knife analysis is oh-so-typical of my entire career in decision-making. I can't make up my mind. I can, however, assure you that though I adore both of these little cutlery nuggets, the one who has absolutely stolen my culinary heart is this edgy little number:
The "Tomaten Knife," as the saleslady at Hammer calls it - Victorinox's small serrated knife. It's light as a feather, sharp, easy to use, and it was 2.75 euro, which is about $4. I will be buying several of these before we leave Germany next summer (yes, that's yet another story we get to catch up on!) I don't even use any other knives but the three pictured above. And thank you in advance for the compliments on my nifty little homemade Christmas centerpiece. Especially thank you for not pointing out to me that I failed to iron my holiday tablecloth.
The result of my knifey efforts today - it's what's for breakfast.
What is YOUR gotta-have it item in the kitchen? Be it extravagant or simple, share with us! Leave a comment below. Can't wait to see your thoughts! I'm making peanut blossoms for a cookie exchange tonight even as I type this, and I miss the little plastic sliding cup thingy I have in SC that measures shortening and peanut butter. What are those called and why haven't I seen one in 25 years?



